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Eggplants stuffed with tuna recipe

Aubergines stuffed with tuna recipe

🕒 45m 👤 4

This recipe from Tuna filled eggplant aubergines it is ideal to accompany a seasonal salad. Remember that whenever you use canned tuna, you must use one preserved in olive oil, not vegetable oil. It is richer and healthier.

Ingredients

Recipe for aubergines stuffed with tuna:

  1. Let’s start by cleaning the aubergines, and with great care, you cannot break the skin.
  2. We separate the oil from the tuna cans, and use it to sauté the onion and a clove of garlic.
  3. When the onion is cooked, add the pulp of the aubergines, and season to taste.
  4. While the pulp is cooking, we are going to put the skin of the aubergines in the oven at 100ºC (no more than 10 minutes)
  5. Optional: When the pulp of the aubergine is ready, you can add a glass of bechamel sauce or cream.
  6. Now that the pulp is cooked, add the tuna, let it cook for a few
  7. When the skins are a little cooked, fill them, and sprinkle the cheese, gratin for 5 minutes and serve.

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