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Eggplants stuffed with meat recipe

Recipe for aubergines stuffed with meat

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This recipe from Meat Stuffed eggplant aubergines It is one of the most typical and for a reason it will be easy to make and delicious! It is a complete Italian-inspired dish that is popular with young and old, making it perfect for any occasion.

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  • 500 grams of mince (100% beef)
  • 150g of bacon cubes
  • two aubergines
  • A can of tomato chopped up
  • A onion
  • Emmetal and Parmesan cheese (to taste)

Recipe for aubergines stuffed with meat:

  1. We will start by cleaning and cutting the aubergines in half, we will put them in the oven with a splash of oil and a pinch of salt at 100ºC for 5 minutes, so that it is easier to empty them without breaking the skins.
  2. While the aubergines are baking, we are going to sauté the onion, optionally you can add garlic and spices now (rosemary, pepper, for example). When the onion is cooked, we are going to add the minced meat, and the bacon.
  3. While the meat begins to cook, we are going to empty the aubergines very carefully and with the help of a spoon.
  4. Add the pulp to the pan, and lower the heat to a minimum. Optionally, you can add a glass of white wine. If you do this you will have to wait for the wine to be consumed before following the recipe.
  5. Finally, we add the can of chopped tomato, and we wait for it to boil (with the heat to a minimum). Optionally, we can add a touch of basil or oregano.
  6. When the filling is perfectly cooked, you will only have to fill the aubergines, and gratinate them again in the oven for a few minutes until the cheese is golden.

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