🕒 40m 👤 4
Today we share with you the step by step to prepare a healthy, delicious and super easy meal. It is about aubergines stuffed with ham and cheese, a very economical dish that is perfect as a garnish or as a unique and light dinner. You won’t believe how good it is!
If you want to complete a menu, in Easyrecipe.top We suggest you serve your aubergines as first and accompany them with an exquisite Caprese salad, a traditional food that everyone likes. Gather the ingredients, put on your apron and let’s cook some delicious ones right now aubergines stuffed with ham and cheese.
- 4 aubergines medium
- 100 gr. from york ham chopped
- 175 gr. shredded cheddar cheese
- 1 tomato
- 1/2 onion
- 50 gr of breadcrumbs
- 2 tablespoons of parsley
- Pepper to taste
Preparation of aubergines stuffed with ham and cheese
- Start by preparing the ingredients for the aubergines stuffed with ham and cheese. To do this, cut the onion and tomato into very small squares. Then cut each eggplant aubergine in half and seal them in a hot skillet.
- Once you have toasted the aubergines, empty all the pulp and place it in a bowl along with the tomato, onion, ham, breadcrumbs, parsley, cheese and salt and pepper to taste. Mix to integrate all the ingredients of the filling well.
- Preheat the oven to 200 ° C and while it is heating butter a baking sheet. Place the aubergines inside the tray, then fill them and cover them with plenty of cheese on top.
- When the oven has reached 200 ° C, cover the tray with aluminum foil and bake the aubergines for 25 minutes. After time, remove the aluminum foil, activate the broil function in the oven and let the aubergines brown for ten minutes.
- Take the tray out of the oven and let your aubergines stuffed with ham and cheese rest for ten minutes. Then serve and enjoy, make the most of it!
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