🕒 50m 👤 4
This plate of lasaña of aubergines with meat, it is one of the most balanced that you can prepare.
- two aubergines
- 150 gr. from mince
- 2 teeth of Garlic
- Sauce tomato
- Grated cheese
- Sliced gouda cheese
- Sauce tomato
- Lasagna dough
eggplant aubergine lasagna recipe with meat
- Peel the garlic cloves and chop them to fry them in a pan with a little olive oil.
- When they are golden brown, add the minced meat and fry it well, until it is to your liking. On the other hand, you are going to cut the aubergines into slices and fry them in another pan with oil so that they are done well.
- Put a sheet of lasagna dough on a baking sheet and cover it with gouda cheese. Place another on top and this time put the aubergines. Cover this level to put the minced meat on the next.
- Cover the meat again and now put the tomato sauce on top with a lot of grated cheese on top.
- Put in the oven and bake everything until the cheese is well gratined.
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