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Recipe of duck confit in port wine sauce

Port duck confit recipe

🕒 25m 👤 two

Are you looking for a dish that is simple to prepare, elegant and that is also delicious? On Easyrecipe.top we have a perfect option for you: it’s about this duck confit with Porto, a sublime preparation ideal for special occasions like Christmas, but so exquisite that you will want to take it to your table again and again. If you want it to be 10, do not hesitate to follow the steps that we indicate below, you will be left with your mouth open with this dish!

We recommend that when serving you accompany it with a creamy mashed potatoes, a typical combination that is hard to resist.

Come on, wait no more! Run to buy the ingredients to make a duck confit in Porto with an unbeatable flavor.


  • 2 confit duck thighs
  • 1 glass of port wine
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons of brown sugar
  • Cornstarch (optional)
  • Salt

Preparation of duck confit with Port

  1. Put the oven to preheat to 200ºC.
  2. Once it has reached this temperature, put the duck thighs on the baking tray, lined with greaseproof paper or aluminum foil, and put it in the oven. Grill the thighs with their fat for approximately 12 minutes.
  3. While the thighs are roasting in the oven, you can take the opportunity to prepare the sauce.
  4. Take some of the thigh fat, and put it in a saucepan. Add the sugar and balsamic vinegar, and stir until the sugar melts.
  5. At that time you have to pour in the port wine and a pinch of salt. Put the heat on high, and wait for the sauce to reduce a little. If it’s too runny, you can add a little cornstarch to thicken it.
  6. Once the indicated time has elapsed, you can turn off the oven, separate the thighs and serve them with the sauce on top.
  7. This is all! As you have seen, preparing this duck confit in Porto is very simple. Now you just have to take it to the table, and enjoy its delicious flavor as soon as possible, lest it get cold! Very good profit.

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