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Deer steak tartar recipe

Venison steak tartare recipe

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Do you have deer meat at home and you don’t know how to prepare it? Well, one of the options you can opt for is a delicious venison steak tartare.


  • 300 gr. deer loin
  • 2 anchovies
  • 1 tablespoon Worcerstershire sauce
  • 2 tablespoons ketchup
  • 1 shot of whiskey
  • 2 tablespoons mustard
  • 2 tablespoons of salt
  • 2 tablespoons of black pepper
  • 2 tablespoons olive oil
  • 2 pickles
  • 20 gr. from onion red
  • 12 capers
  • 1 yolk egg quail

Preparation of venison steak tartare

  1. The night before you have to let the venison loin marinate with a little thyme, rosemary and juniper berries, a little black pepper and a good splash of whiskey.
  2. The next day, after having cleaned the loin well, cut it into cubes, if you wish, or in another way that you like, such as strips.
  3. All the ingredients on the list are going to be mixed in a good one and beat well with the help of electric stirrers.
  4. Put the venison over the mixture and leave it in the fridge, covered with plastic wrap for a quarter of an hour.
  5. Place molds on the plates and remove the meat to distribute it. On top of each plate you are going to put the yolk of a quail egg.

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