▷▷ Recipe of dates with bacon 2023 ❰ Easy Recipe Top ❱

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The dates with bacon It is a very tasty appetizer that is usually eaten at Christmas dinners and meals, although today, we can find dates all year round, so you can prepare this recipe whenever you want. In addition, dates are a sweet food with many properties that together with bacon form one of the most desired appetizers due to its special combination of flavors.

Would you like to prepare your own dates with bacon? Do not miss the step-by-step recipe that we have prepared in easyrecipe.top so that they are ideal for you. Take note!

Ingredients

20 dates
10 strips of bacon smoked
Olive oil
Kitchen chopsticks

Preparation of dates with bacon

First cut the bacon strips into 2 halves. Calculate the measurement so you can wrap a date in each piece. If you buy the strips that are packaged, they have the ideal measure to split them in two.
With the bacon strips already cut, take the dates and cut them vertically with the help of a knife to remove the bone. Remove the tails also if they have.
When you have the dates emptied it is time to roll them up. Here it is important to have the typical kitchen chopsticks or skewer sticks that you can cut a little so that they are not too high.
Roll a date around each bacon strip and close it with the help of a toothpick.
Once you have all the dates rolled up and with the toothpick on, heat a pan with a splash of oil. It is not necessary to put a lot of oil since the bacon will release fat and ideally it should be cooked with its own juice.
Once the oil is hot, fry the date rolls with bacon over medium / high heat. Do not put many at once, it is better that you go doing them little by little and that they have space between them.
When you see that the bacon is golden on one side, turn them over so that they are done well on both sides.
When they are at their point, transfer them to a plate with a kitchen napkin at the base to suck up all the oil that they release from the pan.
And you have your dates with bacon ready to serve! Although they can be eaten both hot and cold, we like them much more freshly made. mmmmmm

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