▷▷ Recipe of baby squid in american sauce 2023 ❰ Easy Recipe Top ❱

🕒 60m 👤 4

Would you like to cook at home some squid in American sauce? All you have to do is write down the ingredients that are required and follow the instructions that we have prepared for you in Easyrecipe.top. You’ll see that in the blink of an eye you’ll be eating like the gods!

If you want to take advantage of that delicious sauce that you will have, nothing better than to serve them with a good plate of baked white rice and a homemade olive bread. What a banquet you are going to give!

That said, can we start cooking these delicious squid in American sauce? You are sure to like them as much as we do!

Ingredients

½ kg. squid
two onions
2 teeth of Garlic
3/4 cup of tomato crushed
1 carrot big
1 green pepper
1 glass of White wine
1 glass of fish broth
¼ cup olive oil
1 tablespoon of sweet paprika
1 tablespoon of flour
Black pepper
Salt

Preparation of squid in American sauce

To prepare this delicious recipe, your first step will be to clean the squid. Pull on the legs, take the pen out of the bag, and peel off the skin.
Then wash them with plenty of fresh water, empty the bag, turn it over to wash it completely clean, and turn it over again. If the squid are very big you can chop them. Reservation.
Peel the onions, garlic and carrot and cut everything into small pieces. If you don’t want to use canned tomatoes, you can substitute two ripe tomatoes and grate them. Wash the pepper, remove the seeds and also cut into squares.
Add two tablespoons of olive oil to a saucepan and when it is hot add the garlic, give a couple of turns to toast and immediately add the carrots and pepper. Sauté over low heat.
Once the vegetables are tender, add the onions and sauté for twenty minutes, stirring occasionally. When the onion begins to brown, add the flour, dissolve, add the tomato and salt and pepper to taste.
When the tomato is tender and has released all the water, remove from the heat and blend with the mixer or blender
Add the sauce back to the casserole, bring to the fire, add the baby squid and sauté for a few minutes while stirring.
Next, add the sweet paprika, mix immediately so that it does not burn, add the fish broth and the white wine. Salt and pepper again and reduce for 30 minutes over medium heat.
Before serving your baby squid in American sauce, let them rest for five minutes to allow the flavors to settle. Take advantage!

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