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Recipe of crunchy onion rings

Crispy onion rings recipe

🕒 30m 👤 4

And what better than some crispy onion rings to share a few beers with friends! What surely your guests are not expecting, is that you prepare them at home in less than 30 minutes. You will see how rich!

Another appetizer you can make are the cassava empanadas with cheese or the baked sweet potato chips. All are inexpensive options that tend to fascinate everyone when you combine them with the sauce of your choice. Stop counting calories for a day and try these delicious crispy onion rings what will we teach you to do in Easyrecipe.top. Write down the recipe and you will succeed!


  • 3 onions
  • two eggs
  • 1 cup of wheat flour
  • 1 cup of cornstarch
  • 2 cups of breadcrumbs
  • 3/4 cup cold milk
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • Black pepper to taste
  • Vegetable oil for frying

Crispy onion rings preparation

  1. You are going to begin to peel the onions, remove the first skin and chop them into slices one centimeter thick.
  2. Then, mix the wheat flour, cornstarch, pepper and sweet paprika in a bowl.
  3. When everything is integrated, place the mixture in a deep plate, pass all the onion rings through it, place them on a tray and reserve the mixture.
  4. Separate the yolks from the whites, place them in a bowl and beat them. Then, add the flour mixture that you reserved, the yeast and add the milk while beating until you get a uniform mixture.
  5. Beat the whites with a pinch of salt in another container and when they are white, add them to the previous mixture and stir to integrate.
  6. Next, place the breadcrumbs in another deep plate, pass the onion rings through the mixture with flour, egg and milk and when they are completely covered, pass them through the breadcrumbs to seal.
  7. Pour plenty of vegetable oil in a pan and when it is hot, add the rings so that they are well covered. Fry them in parts, not all together.
  8. Once they are golden brown on both sides, remove and drain on a plate with absorbent paper to remove excess oil.
  9. Sprinkle your crispy onion rings with salt and serve while hot. And now to try them!

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