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Recipe of criadillas with garlic

Garlic criadillas recipe

🕒 90m 👤 1-4

This is perhaps the simplest recipe that can be prepared for criadillas, and it can be accompanied by a good salad or a vegetable sauté, potatoes can also be a good option.


  • 500 gr. of criadillas
  • 6 teeth of Garlic
  • Olive oil
  • Parsley
  • Rosemary

Preparation of criadillas with garlic

  1. When you buy the criadillas, ask the butcher to clean them and chop them well, so you can sauté everything together with the garlic.
  2. Peel the garlic cloves and then chop them, putting them in a mortar, mashing them well.
  3. Go frying the criadillas so that they brown and while you will prepare the garlic.
  4. Stir the garlic together with the olive oil and a little parsley and rosemary, for about a few minutes.
  5. When you see that the criadillas are golden brown, add the garlic that you have prepared and that is sautéed all together, having already prepared the dish.
  6. Now, if you wish, is when you can serve as a side for this dish, although the best thing would be a good vegetable combo plate, which you can buy frozen and it won’t take you long to have it ready, or some good potatoes.

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