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Recipe for creamed spinach with poached eggs

With Creamy spinach recipe poached eggs

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Who can resist some cream spinach with poached eggs, very warm and juicy? This dish, complete and full of flavor, is prepared in a very simple way, and it is so delicious that it is worth trying. You dare? Then you just have to follow the simple instructions that we indicate below in Easyrecipe.top.

In addition, with yellow moorish skewers or some Microwave chicken nuggetsYou can complete a delicious menu, what do you think?

Well come on! Right now we are lighting the fire to make this delicious spinach cream, which will taste richer than ever with the touch of poached eggs. We started!


To make the green sauce:

  • 180 ml. extra virgin olive oil
  • 5 teeth of Garlic
  • Parsley (the one that admits)
  • Salt

Preparation of creamy spinach with poached eggs

  1. To make these delicious creamy spinach with poached eggs, first of all we are going to prepare a green sauce. Put the oil in the blender glass, and the garlic cloves already peeled and cut into pieces.
  2. Wash two or three sprigs of parsley, and drain them well. Also add them to the blender glass, with a little salt, and begin to beat the ingredients. Check how thick the mixture is, and as required, add more parsley.
  3. When you think that this mixture already has the consistency and flavor of green sauce, stop beating and reserve.
  4. Well, now you have to put a stock of extra virgin olive oil in a large casserole, and heat it over medium heat. Once it is hot, sauté the spinach with the chilli for a few minutes, until well done.
  5. Reserve a handful of spinach to garnish the dish at the end.
  6. Put the oven to preheat to 200ºC. Once the spinach is ready, mash it in a bowl along with the green sauce. In this way you will obtain a tasty spinach puree, with a really exquisite flavor.
  7. Wash the potato and dry it, without peeling it. Brush with oil and salt, and cover with aluminum foil. Once the oven is very hot, put the leg in it, and let it cook for about 20 minutes.
  8. Meanwhile, go poaching the 4 eggs. When this time passes, cut the potato into 4 pieces and brown the spinach that you had reserved for a few seconds, in a pan.
  9. Place a piece of potato on each plate, and mash it. Top with the poached egg, and add pureed spinach to each plate. Finally, garnish with the golden spinach leaves.
  10. Now you can sit at the table and savor these exquisite creamy spinach with poached eggs. Take advantage!

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