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Cream of leek and potato soup recipe

Leek and potato cream recipe

🕒 30m 👤 4

Is cream of leeks and potatoes it’s what your body needs for those cold fall and winter days. Apart from giving food a lot of flavor, leeks are a natural antibiotic that will help you prevent many intestinal diseases.

And since man does not only live on creams and soups, in Easyrecipe.top we recommend that you also enjoy the zucchini and leeks omelette or with the Leek and goat cheese quiche. How rich they are!

Ready to get started? So go get the apron and let’s cook a cream of leeks and potatoes worth remembering. Let’s go to trouble!


  • 6 leeks
  • 3 potatoes medium
  • 1 onion
  • 4 cups of chicken broth or water
  • 1 cup of cream liquid
  • 2 tablespoons Butter
  • 1 tablespoon of olive oil
  • Black pepper
  • Salt to taste

Preparation of cream of leeks and potatoes

  1. To prepare this rich cream you are going to peel the potatoes, wash them with plenty of water and cut them into cubes.
  2. Then, wash the leeks, remove the first layer, which is usually the most soil, and cut the white part into slices. Also chop the onion after peeling it.
  3. Next, place the butter and olive oil in a hot skillet and, when they melt, add the onion and leeks to cook over medium heat.
  4. Once they soften, add the potatoes, sauté them for a couple of minutes, pour in the chicken broth, the cream, salt to taste and, when it starts to boil, lower the heat to a minimum, cover and cook for 20 minutes.
  5. When the potatoes have softened, remove from the heat and mash well either with a hand mixer or with a blender, the important thing is that you have a homogeneous and smooth cream.
  6. Serve your cream of leeks and potatoes hot, sprinkle a pinch of pepper on each serving and a drizzle of olive oil. If you want you can decorate with a little toast. Enjoy your meal!

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