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Pumpkin and spinach cream soup recipe

Pumpkin and spinach cream recipe

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The pumpkin and spinach cream It is a very rich hot recipe, full of nutrients and vitamins thanks to the amount of vegetables used for its preparation.

This dish is suitable to be consumed throughout the year but it must be taken into account that during the winter season is when we will most enjoy all its nutrients. Do you want to make a pumpkin-based menu? Well, accompany this dish with a dessert as delicious as the pumpkin pie, the pumpkin muffins or the Catalan cream with pumpkin. They are all just as good!

So, if you’re ready, get to work preparing this delicious pumpkin and spinach cream that we teach you today in Easyrecipe.top. You will love its flavor!


Preparation of the pumpkin and spinach cream

  1. The first thing we are going to do is wash and peel the pumpkin. Cut it in half to make it easier for you, and as soon as you have it, cut it into as small pieces as you can. Do the same with the carrots, the onion and the leeks. Also wash the spinach.
  2. Next, take a medium saucepan and pour a good drizzle of oil. Put the heat over medium power and, as soon as the oil is hot, add the vegetables. Stir with the help of a wooden spoon so that they are all done equally.
  3. When you see that the vegetables begin to take color, add water to cover approximately half of the pot and leave it on medium heat for about twenty minutes. Prick the carrots or squash from time to time with a fork, since they are the vegetables that take the longest to cook.
  4. When they are soft, add them to the blender glass and add a little salt and pepper. Mix everything until you get it to be liquid.
  5. Now, put the contents of the blender glass back in the pot and add the cream. Leave it over medium heat for about five minutes and move from time to time.
  6. Your pumpkin and spinach cream is ready! If you want, add croutons and enjoy a crispier flavor. We hope this cream is to your liking!

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