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Are you looking forward to a super tasty and warm vegetable puree? What do you think then if we opt for a carrot and potato cream? In just a while you can bring to your table a preparation that will leave you more than satisfied, since the ingredients it incorporates will make your mouth water just by looking at it.
Vegetables should be part of the daily diet and, together with this dish, you can prepare a second just as healthy, such as some roasted eggplant aubergines with yogurt or some Grilled aubergines with béchamel sauce. You’re going to suck your fingers!
With that said, are you ready to get cooking with Easyrecipe.top a delicious carrot and potato cream? Well let’s go!
- 800 gr. from carrot
- 250 gr. from potatoes
- 1 onion
- 100 gr. grated cheese
- 100 ml. of liquid cream for cooking
- Ground black pepper
Preparation of the carrot and potato cream
- The first step to prepare this cream is to remove the skin from both the potatoes and the carrot. Then rinse everything well, drain and cut both vegetables into equal pieces. In this way they can be cooked at the same time without making some pieces before others.
- Transfer these vegetables to a pot and cover them with water. Bring them to a boil, and when the water reaches the right temperature, wait twenty minutes. However, before removing them, prick the vegetables with a fork to see if they are ready or not and, if they are not there yet, wait five more minutes.
- Then strain them and drain them well. Mash them until they are completely crushed with the help of a food processor or an electric mixer. You have to get a heavy cream.
- Now add the grated cheese to the puree and beat again until this ingredient is fully integrated. Transfer the puree back to the casserole without water and pour in the cream. Also add the oregano.
- Start cooking the ingredients over medium heat and when it starts to boil, wait five minutes. During this time you should stir from time to time. Afterwards, you can serve your carrot and potato cream very warm, enjoy it!
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