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Carrot and leek cream recipe

Carrot and leek cream recipe

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Creams and soups are perfect to warm up when temperatures drop and are also great allies when it comes to increasing the consumption of vegetables. Is carrot and leek cream It is so rich that as soon as you taste it, it will become one of your favorites.

If you prefer light dinners, a cream is always an excellent alternative. On Easyrecipe.top we are fascinated by cream of mushrooms with cheeses and the white pumpkin cream. Whichever you choose will surprise you.

That said, let’s start preparing this delicious carrot and leek cream whose flavor will not leave you indifferent. Let’s cook!


  • 4 carrots
  • 3 leeks
  • two potatoes
  • 1 onion
  • 1/2 cup of cream
  • 3 cups chicken or vegetable broth
  • 3 tablespoons olive oil
  • Parsley
  • A pinch of nutmeg
  • Ground black pepper
  • Salt

Preparation of the carrot and leek cream

  1. You will start by peeling the carrots and potatoes, then wash them and cut them into slices. Wash the leeks well, remove the outer layer and cut them in the same way.
  2. Heat the olive oil in a large pot and cook the onion with a little salt for approximately eight minutes.
  3. When you see that it is transparent, add the rest of the vegetables, the nutmeg, salt and pepper and mix again.
  4. Cook for five minutes and then cover everything with the chicken broth. When it boils, lower over medium heat and cook for twenty more minutes.
  5. When the vegetables are soft, remove from the heat and add the cream. Then, blend with a blender or mixer until you get a homogeneous mixture.
  6. Return to the pot, rectify the salt and cook until it comes to a boil, then remove from the heat. Serve your carrot and leek cream immediately, if you want you can decorate with some parsley leaves. Enjoy it!

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