🕒 35m 👤 4
There are foods like broccoli and potato cream that comfort at any time and during any season of the year but, if you do not know how to do it, in Easyrecipe.top We will give you all the instructions so that you have it ready in just over half an hour!
If you want a complete menu, you can combine it with a hake in tomato sauce baked or a rich man roast beef with mash as a second course. You will have a simple and inexpensive lunch or dinner for every day.
Have you already made up your mind with this broccoli and potato cream? Gather all the ingredients to start preparing it immediately.
- 1 broccoli big
- two potatoes
- 1 onion
- 1 leek
- 1 tooth of Garlic
- 3 cups of vegetable broth
- 1/2 cup of cream
- 3 tablespoons olive oil
- White pepper
Preparation of broccoli and potato cream
- The first thing you will do is wash the broccoli well, separate the florets and chop the trunk. Then peel the potatoes, wash them and cut them into small cubes. Reservation.
- Peel the onion, the garlic clove, wash the leek, discard the first skin and chop everything into small pieces.
- Pour the olive oil into a pot and add the onion, garlic and leek with a pinch of salt to taste. Sauté for five minutes, stirring frequently.
- Next, add the broccoli, the potatoes, sauté for a couple more minutes and add the vegetable broth carefully so as not to burn you because it can jump a bit.
- Cook for about 15 minutes or until the potatoes are soft. Then remove from the heat and blend in the blender or with a mixer.
- Once you have a homogeneous cream, add the cream, adjust the seasoning, add a pinch of black pepper and bring to the heat to bring it to a boil. If you stay five more minutes, it will be enough
- Now that your cream of broccoli and potato is ready, serve it while it is hot. Very good profit!
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