🕒 45m 👤 4
Nothing like a cream of broccoli and leeks to warm up during the cold months of the year and also, this is perfect to make the smallest of the house benefit from all the nutrients that its main ingredients contain without complaining. Try it and you will see!
Because if there is something in creams, it is that they help to increase the consumption of vegetables without being noticed and this will also show you these cream spinach with pine nuts or this one carrot and potato cream. Don’t wait to try them if you don’t know them yet!
Run for your apron that in Easyrecipe.top we are going to start preparing a tasty cream of broccoli and leeks.
Ingredients
- 1 broccoli
- 3 leeks
- 1 potato
- 3/4 cup of cream liquid
- 1/4 cup of Butter
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- Fresh parsley to taste
- White pepper
- Salt to taste
Preparation of cream of broccoli and leeks
- To make this cream, you must first prepare the vegetables by cutting the stem of the broccoli and separating its florets. Place them in a colander and wash them with plenty of fresh water.
- Afterwards, wash the leeks well, remove the first skin and cut the white part into slices, the green can be reserved for dressing soups or other preparations. Wash the potato, peel it and cut it into cubes.
- Place a pot on the fire, add the olive oil, the butter and as soon as it melts, add the leek to poach it over low heat.
- When it becomes soft, add the chopped broccoli, potatoes and sauté over medium heat for five minutes to integrate the flavors.
- Next, pour in the broth and when it comes to a boil, lower the temperature and cook for half an hour.
- After that time, remove from the heat, blend with a hand mixer or blender until you get a smooth and fine consistency. Add the cream, salt and pepper and bring to the fire for five more minutes.
- And now that your broccoli and leeks cream is ready, you can serve it garnished with a little chopped fresh parsley, grated Parmesan cheese and a few croûtons. Very good profit!
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