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Cranberry Cranberry Sauce Recipe

Cranberry sauce recipe

🕒 10m 👤 two

Sometimes the simplest preparations far outweigh the taste of other more elaborate dishes. A good example of this is this recipe for lingonberry sauce that we present to you today. With just three base ingredients, you can make one lingonberry sauce really delicious. In addition, we explain how to give it an extra flavor by flavoring it if you wish. Let yourself be advised by Easyrecipe.top, And your cranberry sauce will be yummy!

You can use this sauce in a large number of dishes but we, without a doubt, recommend that you prepare it together with the baked stuffed chicken to give it a truly incomparable flavor and a very elegant touch.

Have you already gathered all the ingredients? We are ready, so come on, let’s see how this exquisite is made lingonberry sauce. Let’s go there!


  • 500 gr. cranberry
  • 250 gr. of sugar
  • 300 ml. of water

Preparing the cranberry sauce

  1. Wash the blueberries well and drain them as much as possible. Leave them reserved and pour the water into a pot. Put it to heat over medium heat and add the sugar. Stir the mixture quite frequently until both ingredients are fully integrated.
  2. Once the sugar has dissolved in the water, add the blueberries to the bowl. Keep stirring occasionally until the water begins to boil. At that time you should lower the heat to a minimum, until the blueberries begin to break open, which will take twenty minutes.
  3. When the blueberries are ready, you can turn off the heat and set aside the sauce so that it takes consistency and cools down. Once it has the point of thickness you want, you can serve it.
  4. This is all! It’s that simple to prepare a delicious cranberry sauce. Once you try it, you will not be able to believe that its preparation is so simple!


  • If you wish, you can add some ingredients to your cranberry sauce to flavor it, for example cinnamon, the zest of an orange or nutmeg. In that case, you will have to add this ingredient once the blueberries start to boil and wait one more minute before turning off the heat.

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