🕒 40m 👤 4
Are crackers with rice flour They are the ideal complement to a gluten-free diet and are so easy to make that if you have children at home you can ask them to help you prepare them. They love to participate, you’ll see!
There are many options for cooking without this protein, the consumption of which can be harmful to a certain group of people. If the mixture of the ingredients is correct, it is possible to make delicious recipes such as flourless onion rings or the gluten free gnocchi.
Do you dare to try these crackers with rice flour? Then follow the advice of Easyrecipe.top and they will be delicious.
- 2 3/4 cup rice flour
- 1/4 teaspoon xanthan gum
- 1/4 cup olive oil
- 1/3 cup of rice milk
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon sweet paprika (optional)
- 1 egg
- Flake salt
Preparing crackers with rice flour
- Start by adding the rice flour, xanthan gum, salt, and oregano to a bowl and mixing well.
- Once everything is integrated, pour in the oil, the rice milk, the egg and mix again but this time with your hands.
- When you get a dough that separates easily from your hands, wrap it in cling film and store it in the refrigerator for an hour to rest.
- After the time has elapsed, preheat the oven to 180 ° C and cover a tray with greaseproof paper.
- Take the dough out of the fridge, sprinkle a little rice flour on the table to prevent it from sticking and roll it out with a rolling pin to a thickness of about two millimeters.
- Next, cut the cookies in the way you prefer, brush the surface with a little oil with the help of a kitchen brush, sprinkle the coarse salt and make small holes with a fork on the surface.
- Bake for 15 to 20 minutes and take out your rice flour crackers when they are golden brown. Let them rest on the same tray and taste them when they cool. You’ll see how delicious they are!
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