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Whole Grain Crackers Recipe

Whole Wheat Crackers Recipe

🕒 40m 👤 4

There are many ways to make your diet healthy and delicious at the same time and, as in a Easyrecipe.top We always try to help you cook the ideal menu, today we bring you these whole grain crackers.

They can be the ideal complement to a delicious aperitif if you accompany them with a Roquefort Cheese Sauce or with a little tuna tartare with avocado. You can also eat them alone at snack time if you want to avoid sweets. They will surprise you!

And with that said, if you want to try these whole grain crackers, write down the ingredients that we are ready to start. Let’s go to trouble!


  • 220 gr. from flour
  • 110 gr. whole wheat flour
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 250 ml. of water
  • 2 teaspoons of coarse salt
  • 1 teaspoon coriander seeds
  • 1 tablespoon of salted sunflower seeds
  • 2 tablespoons sesame seeds
  • 1 teaspoon chia (optional)

Preparing whole grain crackers

  1. Before you start preparing the cookies, turn on the oven and preheat it to 180 ° C. Cover a tray with parchment paper and reserve.
  2. Then pour the wheat flour, flour, onion powder, salt and mix to integrate into a bowl. Add the oil, mix with your hands and add the water slowly while continuing to knead.
  3. Once the mixture is no longer sticking to your hands, roll it into a ball, wrap it with plastic wrap, and let it sit for ten minutes.
  4. While you wait, mix the coarse salt, coriander seeds, sunflower seeds, sesame seeds and chia in a bowl.
  5. Add a little flour on the table and roll out the dough with a rolling pin until it is about three millimeters thick.
  6. With the help of a kitchen brush, paint the surface of the dough with water, sprinkle with the mixture of seeds and cut the cookies in the way you want.
  7. Place them on the parchment paper and bake for 20 minutes. Once your whole grain crackers are golden brown, take them out and when they cool, you are ready to try them. Enjoy them!

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