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Crackers for Appetizers Recipe

Snack crackers recipe

🕒 45m 👤 4

Are you one of those who likes to take care of every last detail when celebrating? Then we are sure that you are crackers for snacks You will love it. They will give a touch of class to your event and you will become the best cook!

You can serve them accompanied with a salmon tartare with avocado, some anchovies and anchovies canapes or the pate of your choice. You will be in luxury with any of the options!

If you have already decided on these salty cookies for snacks that we propose in Easyrecipe.top, gathers all the ingredients that there is no time to lose.

Ingredients

  • 2 cups of flour wheat
  • 1/2 cup of milk
  • 1/3 cup Butter
  • 1/3 cup Parmesan cheese (optional)
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon salt
  • A pinch of sugar

Preparing crackers for snacks

  1. To prepare these cookies, you are going to start by adding the flour, baking powder and cold butter in a bowl. Knead the butter so that with the heat of your hands it warms up and binds to the dry ingredients.
  2. Next, add the salt, sugar, milk, and Parmesan cheese and blend until you get a compact dough that you can continue to work out of the bowl.
  3. Sprinkle a little flour on the table that you are going to use and knead it briefly until you get a soft and moldable dough.
  4. Put the dough back into the bowl, cover it with cling film and refrigerate for two hours to set. If you have time you can leave it overnight.
  5. After time, take it out and roll it out with a roller to a thickness of about half a centimeter. Then, cut them with the mold of your preference or a small cup.
  6. Turn the oven on to preheat it to 170 ° C and in the meantime, cover an oven-safe tray with greaseproof paper.
  7. Carefully remove the cookies from the table, place them on the paper and bake for 20 minutes. If your oven is very powerful, they may need less time.
  8. Once your snack crackers are golden brown, take them out of the oven and wait for them to cool by placing them on a wire rack so they don’t sweat. They are delicious. Enjoy them!

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