🕒 30m 👤 4
If you are looking for a healthy, delicious and super easy to make side dish, this crab and prawn salad is everything you are looking for. If you are taking care of your figure, this dish is perfect to eat as a single dinner and be satisfied. Do we prepare it? Yes of course!
If you prefer to serve this salad as a starter or garnish, we suggest that you accompany it with other equally refreshing dishes, as an exquisite carrot gazpacho, a vegetarian version of the traditional gazpacho that is to die for. Gather the ingredients, find the apron and follow the instructions below at Easyrecipe.top to prepare a very tasty crab and prawn salad.
- 1 lettuce
- 5 bars of surimi
- 100 gr. from prawns
- 1 cucumber
- 1 tomato
- Olive oil
- 1/2 juice lemon
- Salt to taste
Preparation of crab and prawn salad
- First clean the prawns by removing the shell and removing the gray vein found on the back. Then cut the surimi bars into medium cubes.
- Wash and slice the tomato and cucumber. Then wash the lettuce with water and vinegar and let it drain in a colander to dry.
- Add a dash of olive oil to a frying pan and when it is hot, fry the prawns over medium heat for three minutes. Reserve and let them cool a little.
- Add the lettuce chopped with your hands, the cucumber, the tomato, the pieces of crab and the prawns in a salad bowl.
- Add the lemon juice, a tablespoon of olive oil and salt to taste. Stir until all the ingredients are seasoned correctly. Enjoy your crab and shrimp salad and have a good meal.
- If you want to give it a touch of more intense flavor, add black olives to your salad.
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