🕒 50m 👤 4
The zucchini stuffed with tuna They are one of the most precious dishes in the gastronomic world.
Ingredients
- two zucchini
- 1 onion
- 2 cans of tuna
- 2 teeth of Garlic
- 100 gr. grated cheese
- Olive oil
- Salt
- Black pepper
Recipe for zucchini stuffed with tuna
- Put the oven on at 180º C so that it warms up and thus have it ready when you have to use it.
- Cut the zucchini in half and, with the help of a spoon, remove all the filling. Then cut that filling into small squares.
- Now peel the onion and cut it into small pieces as well, as well as the garlic cloves. Put a pan on the fire and add the onion with the garlic cloves, as well as the zucchini meat. Stir well.
- When they start to turn golden brown, add the tuna and stir it all together. Let it be done for another five minutes. Salt and pepper and leave again for another five minutes.
- Using a spoon, fill the different zucchini with the sauce that you have made and cover with grated cheese to your liking.
- Put them on the baking sheet and let them cook for half an hour.
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