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Recipe of anchovies and tomato canapes

Anchovy and tomato canapés recipe

🕒 30m 👤 4

If you are looking for a delicious and simple pica pica, the anchovies and tomato canapes They will make you succeed at every reunion or family meal. These Christmas canapes are a classic of this time, although you can make them at any time of the year because in addition to being delicious, they are prepared in just 20 minutes: how cool!

Accompany this appetizer option with a delicious champagne sangria, a drink that goes with everything and is ideal to celebrate good times. If you have all the ingredients at home, wait no more, cook these succulent savory canapes with us!


  • 2 loaves of bread
  • two tomatoes
  • 1 can of anchovy fillets
  • Olive oil
  • Salt and pepper

Preparation of the anchovies and tomato canapes

  1. To prepare these delicious canapes, the first thing you should do is preheat the oven to 200 ° C so that it has the ideal temperature when baking the bread.
  2. Place a loaf of bread on a board and cut it into slices at least 2 centimeters thick each. Repeat with the remaining loaf of bread.
  3. Place the bread slices on a baking sheet and brush them with a little olive oil and add salt and pepper to taste. Put the tray in the oven and let the bread bake for 10 minutes or until golden and crisp.
  4. While the bread is baking, wash the tomatoes and cut them into slices at least 1 centimeter thick. Then open the can of anchovies and drain them in a colander. If you want, you can dice the tomato instead of slicing it.
  5. When the bread is ready, take it out of the oven and place a tomato slice or a portion of diced tomato, and an anchovy fillet on each slice of toast.
  6. To finish, drizzle each anchovy and tomato canape with a drizzle of olive oil. Your delicious and simple starters are ready! Don’t you want to try them now?

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