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Recipe of stewed lamb shoulder thermomix

Thermomix stewed lamb shoulder recipe

🕒 140m 👤 4

One of the red meats with the highest protein value is lamb. Its consumption provides our body with various nutrients such as iron, vitamin B12, zinc, selenium and niacin. And if you also have a kitchen robot at home, the effort to prepare a good dish is minimal. Shall we cook together a lamb shoulder stewed thermomix to share during the holidays? Yes of course!

If you want to make the most of your time, cook these baked potatoes with cream as garnish while your thermomix is ​​in use. And to complete the menu, how about a Christmas log filled with chestnut cream? It only takes 25 minutes!

Gather all the ingredients to prepare this delicious Thermomix stewed lamb shoulder. Let’s do it!


  • 2 lamb shoulders
  • 2 liters of water
  • 2/3 cup of water
  • 1 roasting bag

For the marinade:

  • 4 teeth of Garlic
  • 1/2 onion (optional)
  • 1 tablespoon of dried parsley
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • 1/4 cup of White wine
  • 1 tablespoon dried thyme
  • 1 teaspoon of sweet paprika
  • 1/2 teaspoon freshly ground black pepper
  • Salt to taste

Preparation of thermomix stewed lamb shoulder

  1. To start the first thing is to mix the marinade, for this add all the ingredients in the glass of your thermomix and program 5 seconds at speed 5.
  2. Next, place the lamb shoulders in the roasting bag, pour the marinade into it, close it and put it in the Varoma container.
  3. Add the two liters of water, the equivalent of 2000 grams, set the Varoma container in place and program 60 minutes, at Varoma temperature on speed 1.
  4. After the time has elapsed, open the lid of the Varoma container to the side opposite to you so that you do not get burned by the steam, turn the bag over and add the rest of the water.
  5. Select again 60 minutes, at Varoma temperature in speed 1.
  6. When there are 20 minutes to go, turn on the oven and preheat it to 200 ° C.
  7. Remove the shoulders from the bag and pour them into a dish suitable for the oven and put them to brown, calculate approximately 10 minutes per side, that will depend on your oven. The important thing is that you are aware because you are only going to give them a little color since they are already cooked.
  8. When you remove your Thermomix stewed lamb shoulder from the oven, they will be ready to taste. Take advantage!

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