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If you are a lover of lamb meat and are looking for new recipes that include this food as an ingredient, we have good news, in Easyrecipe.top we are going to teach you how to make one shoulder of lamb stewed with artichokes, a little known dish that, however, has an exquisite flavor.
And, if you want to close the menu with a dessert to match, opt for one cheesecake, for brownie with cream or by a carrot and walnut cake. They are all irresistible!
Are you then determined to prepare this shoulder of lamb stewed with artichokes? Let’s not waste a minute, let’s see what you have to do!
Ingredients
- 1 shoulder of lamb of 800 gr. in pieces
- 4 artichokes
- 1 onion
- ½ glass of sauce tomato natural
- 50 gr. from carrot
- 50 gr. from green peas
- 6 teeth of Garlic
- ½ lemon
- ½ glass of white wine
- Meat broth
- Oregano
- Flour
- Olive oil
- Ground black pepper
- Salt
Preparation of the shoulder of lamb stewed with artichokes
- Start by seasoning the pieces of the lamb shoulder and then passing them through flour. Then fry them in a pan with plenty of extra virgin olive oil for about five minutes. Once the lamb is ready, reserve it in a casserole.
- Chop the onion as small as you can and put it in the pan that you used for the meat, remove a little oil first because the onion does not need as much.
- While you wait for it to take a golden tone, chop the garlic and then add them to the pan together with the tomato sauce and the wine and let it reduce everything for five minutes. Meanwhile, peel and grate the carrot.
- When this time has elapsed, dissolve the ingredients with the meat broth and add them to the casserole containing the lamb. Add the peas, carrot and oregano and cook for 15 more minutes.
- Take advantage of this time to prepare the artichokes. You have to wash them, remove the useless leaves and cut the hearts in half. Rub them with the lemon and, if the fifteen minutes have already passed, add them to the pot.
- Let everything cook for ten more minutes and that’s it. Up to this point! Your shoulder of lamb stewed with artichokes will delight the whole family! Good luck to all the diners!
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