Cranberry sauce
Cranberry sauce and blueberry jam are not synonymous. The first is used as an accompaniment to main dishes, while the second is perfect as a condiment for all kinds of desserts, whether they are oatmeal waffles or some banana crepes.
On this occasion, in Easyrecipe.top let’s prepare the cranberry sauce, Such a versatile marinade that it works perfectly with all types of meat dishes, from turkey to chicken. You will see how they have a unique flavor!
That said, do you want us to get down to business? Well, let’s not give it any more laps and let’s start with the sauce! Go ahead!
Cranberry sauce with jam recipe
The cranberry sauce with jam is one of the easiest and fastest ways to prepare this seasoning. Follow the steps we give you in Easyrecipe.top and you will see!
Ingredients for two people:
- 2 tablespoons blueberry jam
- 6 tablespoons of meat juice
- 1 teaspoon cinnamon
- 2 tablespoons of water
Preparation of the cranberry sauce with jam:
- Put the jam in a flat pot and heat it over low heat, stirring frequently so that it does not stick to the bottom of the saucepan.
- Once the jam is well disposed of, add the meat juice to the same pot and stir again.
- Wait five minutes and, after this time, add the two tablespoons of water to the pot. You don’t have to let it boil.
- Add the cinnamon and keep stirring, you will see how little by little the lumps are unraveling. Wait five more minutes and voila. Your cranberry sauce with jam is ready! Accompany it with any meat and you will see what flavor it gives it!
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