Sirloin
Do you want to show off a delicious dish? Then nothing like a good sirloin recipe to achieve an exquisite result that everyone likes. Made from beef or pork, this versatile piece of meat admits many preparations, which is why it is an ideal bet to get the best dishes.
At Easyrecipe.top we offer you our best preparations, learn how to make stuffed sirloin, grilled, sherry and much more! Become an outstanding chef and leave your guests with their mouths open. Ready to cook?
Easy sirloin wellington recipe
Cooking a sirloin in the wellington style is very simple if you follow our instructions. In addition, it is an affordable dish for a celebration with family and friends. These are the ingredients you need for four people:
Ingredients:
- 1 medium pork tenderloin
- 1 puff pastry
- 200 gr of mushrooms
- 1 can of pork pate
- Serrano ham cut into thin slices
- Egg
- Salt
- Pepper
- Virgin olive oil
Preparation of the easy wellington sirloin:
- Clean the sirloin well and salt and pepper it. Then seal it in a skillet with a drizzle of olive oil over medium high heat. Do not put the meat until the oil is not very hot.
- When it is golden, we take it out and reserve.
- We spread the puff pastry and spread the pork pate.
- We poach the sliced mushrooms and then spread them on top of the pate.
- Then we put the slices of Serrano ham and the sirloin on top.
- First we roll the sirloin with the ham and then close the puff pastry. You have to wrap the sirloin inside the dough.
- Beat an egg and paint the dough to give it color.
- Bake for 40 minutes at 190 degrees. cooking time may vary depending on the thickness of the meat.
- Accompany this dish with a mushroom or vegetable sauce and a feta cheese salad or a Gazpacho They will suck your fingers!
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