Find here the best recipes to prepare a succulent mushroom sauce ideal to accompany meat dishes as a succulent sirloin, pasta or even a White rice.
The elaboration of this rich sauce does not have any complications and it has a very special flavor that will surely surprise you if you have never tried it.
In addition, there are many ways to prepare it, being able to add other ingredients such as cheese and different spices, so in easyrecipe.top We want to show you all the mushroom sauce recipes that you can make at home so that you can innovate in the kitchen.
Easy mushroom sauce recipe
This is a recipe to easily prepare the traditional mushroom sauce. You will see that it will take you very little time in the kitchen and the result is 10. Let’s cook!
Ingredients for 4 people
- 500 gr. fresh mushrooms
- 1 large onion
- 100 gr. of butter
- 50 gr. Of flour
- 2 cloves of garlic
- 100 ml. cream for cooking
- 400 ml. whole milk
- Ground black pepper
Making the easy mushroom sauce
- As we are going to use fresh mushrooms to prepare this sauce, the first thing we have to do is leave them completely clean. First we will cut the trunks, and then we will wash the mushrooms, rinsing them several times under running water until we see that the water comes out completely clean.
- We drain the mushrooms very well, and cut them into slices. We booked.
- Next we are going to remove the skin from the onion, and chop it as finely as possible. We put the butter in a pan, and heat it over low heat. Once the butter is melted, we will add the onion and fry it with a little salt, over medium heat.
- Peel and chop the garlic, and also add it to the sauce. We wait for the garlic to brown and the onion begins to fry, and add the mushrooms.
- Let everything cook together for a few minutes, stirring from time to time.
- Add the milk and then add the flour, very little by little while stirring with a few kitchen rods without stopping so that lumps do not form.
- When the sauce is homogeneous, season to taste. We stir everything well, and let the ingredients cook together for 20 minutes at medium / low heat.
- After that time, we add the cream to cook. We stir again, and let the sauce continue to make for about 5 more minutes over medium heat.
- And we are done! You are ready to savor this exquisite easy mushroom sauce, with which we can accompany a delicious meat dish. We hope you liked this recipe, good luck!
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