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Pan tortilla recipe

Pan omelette

bread omeletteIngredients for 4 people:

  • 8 eggs
  • 12 thin slices of dry bread
  • A glass of milk
  • Oil
  • Salt and pepper to taste

Preparation of tortilla de pan:

The slices of bread are placed in a deep dish and moistened with the milk.

In a bowl, beat the eggs, season with salt and pepper, add the soaked bread and beat everything together for a few moments.

In a pan with a little hot oil, pour the preparation and stir until it begins to set.

When the tortilla is cooked on one side, it is turned over, with the help of a plate, and cooked on the other.

It is served with a tomato salad, anchovy fillets and capers. This dish is a very good starter, especially if the main dish is vegetarian or vegan, since the eggs in this recipe will give you all the protein you need to have a balanced diet. If you are looking for a recipe to accompany this dish, we have some here. In addition, you can use this tortilla as the base of the assorted omelette, and add more ingredients.

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