Mushrooms with garlic
The garlic mushrooms They are a classic of the season, a tasty dish that we can enjoy with any mushroom of our choice or, why not, with a combination of all of them. Chanterelles, boletus, chanterelles, yellow trumpet or thistle mushrooms, among many other options, the choice depends solely on you! In Easyrecipe.top, In addition, we like to combine this dish with other equally rich ones such as scrambled eggs with bacon or the scrambled eggs with blood sausage.
You also have to take into account that mushrooms can be cooked with a large number of ingredients and that is why we have gathered here our best preparations so that you can look like making some garlic mushrooms with ham, with white wine, with eels, with prawns or alone, they are delicious anyway! Enjoy all our recipes and become a master of mushrooms!
Recipe of mushrooms with garlic in pan
Prepare these mushrooms with garlic in frying pan and serve them both as a starter, as an aperitif or as a unique and light dinner. Best of all, these mushrooms take just 20 minutes to prepare!
Ingredients for four people:
- 500 gr. from mushrooms
- 5 teeth of Garlic
- 4 tablespoons of olive oil
- 50 gr. of butter
- 1 glass of white wine
- A bunch of parsley
- Salt
Preparation of the mushrooms with garlic in a pan
- You have to start by cleaning the mushrooms with a kitchen cloth to remove any type of soil residue well. Do not wet the mushrooms with water.
- Next, peel, wash and crush the garlic cloves into a paste. Then add the olive oil and butter to the pan, and when the oil is hot and the butter is melted, add the garlic.
- Sauté the garlic for 3 minutes or until it begins to smell. Add the mushrooms and let them cook for a few minutes over medium heat. Eight minutes will be enough.
- When you notice that the mushrooms are almost done, add the glass of white wine and salt to taste. Cook for 2 minutes over high heat to allow the alcohol to evaporate.
- Then sprinkle a few sprigs of parsley on top, remove the pan from the heat, and you’re done. Serve your garlic mushrooms in a hot pan. Enjoy your meal!
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