Pumpkin sauce
The pumpkin sauce It is a perfect companion for all types of pasta, such as flourless gnocchi, or meat, like grilled marinated tenderloin, It even fits with some studs! This juice is prepared, as its name suggests, based on pumpkin, but there are variants of this recipe that also incorporate carrots, cream or ginger.
It should be noted that this sauce is typical of autumn, as it is the perfect time to consume pumpkin. That said, do you want to know how to do it? Well, do not give it more laps because in Easyrecipe.top we have the answer. With any of our many variants of pumpkin sauce you will suck your fingers! Give it a try!
Pumpkin Pasta Sauce Recipe
Thanks to Easyrecipe.top you are going to learn to cook the best pumpkin sauce for pasta. Dare yourself!
Ingredients for four people:
Preparing the pumpkin sauce for pasta
- Peel and finely chop the onion and do the same with the pumpkin. The smaller it is, the better it will cook. Next, pour a little olive oil into a pan, heat it up and when it reaches temperature, add the onion and lower the heat.
- When the onion begins to turn transparent, add the squash so that it cooks all together for three minutes. Stir the ingredients regularly so they don’t stick to the pan.
- Add the glass of white wine to the pan, turn up the heat a little and wait two minutes for the alcohol to evaporate. Then add a little salt to your liking and remove the pan from the heat.
- Now pass the contents of the pan to the blender glass and also add the cream. Mix everything until you get a homogeneous cream.
- As soon as you have it, your sauce is ready! All you have to do is serve it together with the pasta dish you have decided on. Surely you are looking forward to trying the dish, so do not wait any longer, you will see how delicious this pumpkin sauce for pasta has been! Enjoy it!
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