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Hake is a type of white fish that can be prepared in a thousand different ways. The baked hake with lemon It is one of the best ways that exist but, if you want, in Easyrecipe.top you can find many more.
For example, you can opt for the recipe of grilled hake with green sauce, that of hake Basque with potatoes or any of the many there are Hake with seafood. They are all equally delicious, but today’s dish of baked hake with lemon it is much easier and therefore you will be able to do other things while it prepares. Take note and follow these steps, you will see how your fish tastes excellent!
Preparation of baked hake with lemon
- First of all, turn the oven to 210ºC and, while you wait for it to heat up, we are going to prepare the potatoes and onion. Wash them and cut them in four. You have to peel the onion, the potatoes are not necessary.
- Put the potatoes and onion in a baking dish and season them with a little oil. As soon as the oven is hot, put the tray inside. They have to be cooking for about thirty minutes and, in the meantime, we are going to leave the fish ready.
- Wash the hake and cut the lemon in two halves. One half you have to squeeze it, the other half cut it back into two parts.
- If the potatoes and onion have already been in the oven for half an hour, remove the tray and put the hake, the lemon juice, the rosemary branch, the glass of white wine and the two pieces of lemon in it. Add a little salt on top and put the tray back in the oven.
- Wait another twenty minutes and, as soon as you see that the hake is golden brown, turn off the oven. Your plate of fish with lemon is ready. We hope you like it!
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