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Recipe of hake baked in the oven with garlic mayonnaise

Baked hake recipe with aioli

🕒 25m 👤 4

Aioli is an irresistible sauce that goes well with both rich potatoes bravas as with a fideuá a la marinera, so it is to be expected that a baked hake with aioli is simply yummy, right?

At Easyrecipe.top we know it, that’s why we explain, step by step, how to make this delicious dish that will leave everyone asking for more. And if you don’t know how to make homemade aioli, don’t worry: we’ll show you here!


For the fish:

  • 4 steaks hake
  • 1 onion
  • Salt and pepper
  • Extra virgin olive oil
  • Liquid garlic sauce (optional)

For the aioli:

  • 5 teeth of Garlic integers
  • 2 yolks egg
  • Extra virgin olive oil
  • Salt

Preparation of baked hake with aioli

  1. We recommend that when you buy the hake you ask that it be cut into fillets and thus you will save a little time while cooking and have more uniform pieces for the preparation.
  2. In addition, the ideal is to opt for a fresh hake that has shiny skin, dark eyes, red gills and a smooth texture. This indicates that it is fresh and that it is a quality product, the most important thing for a good result!
  3. Preheat the oven to 200 ºC while you prepare the ingredients, so it will be ready for the moment of cooking.
  4. To start with this baked hake with aioli you must wash and clean the fish fillets and then season on both sides. If you want the garlic flavor to be even more intense, you can season the fish with a little liquid garlic sauce.
  5. Then make the aioli. Peel and crush the 5 garlic cloves in a mortar, then with the help of a hand mixer, beat the garlic with 2 egg yolks and slowly add the extra virgin olive oil in a fine thread until it begins to thicken. to the point that you like. Add salt to taste and refrigerate.
  6. On a baking sheet add a generous amount of olive oil, then add the julienned onion, a pinch of salt and the hake fillets and put in the oven at 200º.
  7. Bake the fish for 10 minutes and then flip the fillets. Let cook for 10 more minutes and then remove from the oven and let it rest.
  8. To serve, place a hake fillet on each plate along with a few pieces of onion. Add two tablespoons of aioli to the side of the fish and garnish with a sprig of parsley.
  9. Your baked hake with aioli is ready to be eaten, a delicious dish full of that special flavor that only aioli can give it. Enjoy your meal!

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