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Recipe of hake baked in the oven Majorcan style

Baked hake recipe Mallorcan style

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If you are tired of eating grilled fish and you are looking for an easy recipe to prepare and full of flavor, you are in luck! This recipe from hake baked in Majorcan style It will leave all your guests with their mouths open and their stomachs contain and it is prepared in a jiffy!

Accompany this traditional dish of Spanish cuisine with some delicious baked potatoes stuffed with vegetables or with some baked potatoes stuffed with cheese. Any garnish fits perfectly with your hake baked in Majorcan style! Don’t think twice and get ready to cook this recipe that we show you today in Easyrecipe.top!


Preparation of baked hake in Majorcan style

  1. To start preparing this recipe for hake in the Majorcan oven, preheat the oven to 180 °.
  2. Wash the hake and let it drain so that it loses all the water. As soon as they are done, season them with salt and ground black pepper on both sides.
  3. Next, peel the potatoes and cut them into four pieces. Take the tray from the oven, brush it with oil and add the potatoes. Add a little salt, pepper and the lemon juice. Next, place the fish fillets on top of the potatoes.
  4. Now, wash and cut the spinach and parsley and reserve in a bowl. Then cut the tomato into slices and the onion into julienne strips and pour them over the fish.
  5. Chop the garlic clove and pour it over the fish along with the raisins and pine nuts. Season with salt and pepper and sprinkle with the sweet red paprika.
  6. Cover the tray with aluminum foil and put it in the oven. Let cook for 30 minutes. After this time, uncover the tray and cook for 10 more minutes without the aluminum foil at 160 ° C.
  7. If the fish becomes dry due to overcooking, don’t worry, add a little more lemon juice and lower the oven temperature so that the preparation regains the lost juiciness.
  8. Take the fish out of the oven and let it rest for 10 minutes. Then serve each person a hake fillet with their respective portion of vegetables, potatoes, tomato and onion and accompany this delicious Mallorcan baked hake with a glass of delicious Albariño. You will have something to talk about with this dish!

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