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Recipe of gulas in garlic with salmon

Garlic eels with salmon recipe

🕒 15 m 👤 4

If you are looking for a dish that will surprise your guests at a special dinner, then these gulas al ajillo with salmon They have arrived at the right time. You won’t believe how easy it is to prepare them, so don’t miss the opportunity to show off your culinary skills with the least amount of effort.

And if you like this type of special starters, we invite you to take a tour of our recipe book and encourage yourself to cook other rich, easy-to-use alternatives like these smoked salmon and cheese canapes or some ham and quail eggs montaditos You will show off with either of the two options!

Follow the steps of Easyrecipe.top and learn how to cook delicious gulas al ajillo with salmon. You will want to repeat them over and over again!


  • 300 gr of gulas
  • 200 gr of tenderloin Salmon
  • 4 teeth of Garlic
  • 1 chilli
  • 3 tablespoons olive oil
  • Freshly ground black pepper

For the dressing:

  • 1 teaspoon dijon mustard
  • 6 tablespoons olive oil
  • 3 tablespoons sherry vinegar
  • Salt to taste

Preparation of gulas with garlic and salmon

  1. To start preparing these gulas you have to peel the garlic and slice them. Then chop up the smoked salmon loin and chilli.
  2. Pour the olive oil into a pan and when it is hot add the chilli and two sliced ​​garlic cloves. Sauté without stopping moving and when the garlic begins to brown add the pieces of salmon and the rest of the garlic.
  3. If you like black pepper, you can sprinkle a little on top.
  4. When the salmon starts to brown on both sides, add the eels, stir well, add a little salt and cook for 5 minutes, remove from the heat.
  5. To make the dressing, add the Dijon mustard, vinegar, olive oil, a pinch of salt in a bowl and mix with the help of a fork.
  6. Your eels with garlic and salmon are ready to serve dressed with the vinaigrette that you prepared. If you prefer, you can also eat them plain, garnished with a little chopped fresh dill. Very good profit!

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