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If you are interested in dishes loaded with nutrients and that are also tasty, quick and easy to make, these gulas al ajillo with prawns and mushrooms they will surely be of interest to you. Do you want to learn how to cook them? On Easyrecipe.top We will explain how, so do not lose detail.
Traditionally they are usually eaten as a starter, but as tapas or for dinner, they are also delicious and above all practical. And it is that cooking with garlic has its advantages, if you like it we recommend that you also prepare some spaghetti with garlic prawns or a octopus in garlic. Don’t stop trying them!
If you already decided on these gulas al ajillo with prawns and mushrooms, then gather all the ingredients you need to make them. Let us begin!
- 300 gr. of gulas
- 2 teeth of Garlic
- 4 garlic sprouts
- 1 chilli (optional)
- 200 gr. from prawns
- 300 gr. mushrooms
- 4 tablespoons of olive oil
- Black pepper to taste
- 1 teaspoon of paprika
- 2 tablespoons minced fresh parsley
- Salt to taste
Preparation of gulas with garlic with prawns and mushrooms
- To prepare these delicious gulas, you must wash the mushrooms well with water first. Then drain and pat dry and cut into slices.
- If you are going to use fresh prawns, which will always be the best, remove the heads, peel, wash and reserve. Wash the garlic sprouts, remove their first skin and chop them, do the same with the parsley. Reservation.
- Peel the garlic and slice it. If you like spicy and you are going to include the chilli, chop it into small cubes. Reservation.
- Pour the olive oil into a large skillet and when it has heated add the garlic, garlic and chilli. Sauté them for a couple of minutes and when the garlic begins to brown, add the mushrooms and stir everything.
- Once the water from the mushrooms has been consumed and they are well poached, add the prawns and the baby eels. Increase the temperature, salt and pepper to taste and add the paprika.
- When the prawns start to turn color, remove the pan from the heat.
- Serve these delicious garlic gulas with mushrooms and prawns in a preferably clay plate, decorate with fresh parsley and get ready to taste them while they are still hot. We hope you enjoy them as much as we do. Take advantage!
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