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Recipe of gulas with ham in garlic sauce

Garlic eels with ham recipe

🕒 15 m 👤 4

Do you like gulas? This eel substitute made from surimi, which is nothing more than white fish muscle, is a nutritious, inexpensive and very tasty ingredient that can be prepared in many ways. These eels with garlic and ham They will take you as little as 15 minutes in the kitchen. You dare?

In Spain, they are eaten throughout the year but they are also a classic Christmas meal, usually as an aperitif and accompanied by other dishes such as prawns in cava or some Salmon Canapes.

Don’t miss out on our recipe to cook these delicious eels with garlic and ham!

Ingredients

  • 300 gr of gulas
  • 4 teeth of Garlic
  • 150 gr of Serrano ham
  • 3 tablespoons olive oil
  • 2 chillies (optional)
  • Freshly ground black pepper to taste
  • Salt to taste

Preparation of gulas with garlic and ham

  1. The first thing is to peel the garlic cloves and fillet them very thin. Then, chop the chillies and ham into cubes.
  2. Add the olive oil in a pan and when it is hot add the chilli. Stir it frequently so that it does not stick and so that it releases all its flavor and when it begins to brown, add the garlic.
  3. Keep stirring and once the garlic begins to “dance”, add the ham blocks, continue to fry all the ingredients together.
  4. When the garlic begins to take color, add the gulas, add salt, freshly ground black pepper and sauté for 3 minutes so that they are seasoned with the previously cooked ingredients.
  5. Serve your eels with garlic and ham before they get cold, we hope you enjoy them. If you have a clay plate, use it, it is perfect to keep them warm. Take advantage!

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