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Recipe of guava in syrup

Guava in syrup recipe

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The guava in syrup It is one of the most delicious ways to take advantage of this fruit to make a delicious dessert. The Guava hulls in syrup Combined with cream cheese, they can be the best way to end any meal with a flourish.

Do you love this fruit? So you can’t miss our guava sandwich recipe while you also learn how to make guava in syrup to show off with a delicious dessert.


  • 1 kilo of ripe guavas
  • 1 branch of cinnamon
  • 1 cup of sugar
  • 1 liter of water
  • 1 branch of cinnamon

Preparation of guava in syrup

  1. Guava in syrup is a simple and delicious recipe to make, but the best thing about this preparation is that you can keep it in a previously sterilized glass container and enjoy it for months.
  2. To make the guava hulls in syrup, start by washing and peeling the fruits. Then cut the guavas in half and, with the help of a spoon, remove all the seeds and pulp.
  3. In a spacious pot, pour the liter of water together with the sugar and the cinnamon stick and bring everything to a boil over high heat.
  4. When it boils, add the guavas, lower the heat and cook for approximately 20 minutes, stirring frequently and gently so that the fruit does not split.
  5. You will know that your guavas in syrup are ready when the fruit is soft and the syrup is shiny and slightly thick. Remove from heat and let cool before eating.
  6. Well, serve this rich dish with a little cream cheese or salty white cheese, which makes its flavor stand out. Also, don’t forget that you can keep them in glass jars and enjoy them whenever you want.

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