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Recipe of guava snack

Guava sandwich recipe

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The guava sandwich It is a delicious temptation that is very difficult to resist, especially for lovers of this fruit. This dessert, originally from Colombia but also popular in other countries such as Venezuela, is not only rich but also easy to make.

Do you dare to prepare your own homemade guava sandwich? Then do not miss this recipe that we bring you at Unarecta.com, it will surely look great on you!

Ingredients

  • 1 kilo of very ripe guavas
  • 1 kilo of sugar
  • 1 cup of juice Orange natural

Preparation of the guava sandwich

  1. One of the secrets to making a delicious guava sandwich is to choose very ripe guavas, as they have a much more intense flavor, perfect for this dessert. Keep that in mind!
  2. Start by filling a pot of water with water, bring it to a boil over high heat. Meanwhile, carefully wash and peel the guavas, then chop them in half.
  3. When the water comes to a boil, carefully place the guavas and cook for 15 minutes or until soft.
  4. Once cooked, remove them from the heat and strain the water, then blend the guavas for a few seconds, making sure not to disintegrate the seeds too much to avoid making the mixture bitter.
  5. Using a strainer, you must remove the pulp from the fruit and leave all the seeds. This will be the base of your delicious guava sandwich.
  6. Place the previous mixture in a pot along with the cup of orange juice and sugar. Cook over low heat, stirring frequently with a wooden spoon to prevent the mixture from sticking. Be careful because it tends to splash and you could burn yourself.
  7. Cook until a smooth, shiny paste begins to form. If the bottom of the pot is visible when you are stirring, it means that the mixture is ready. Cooking takes about an hour.
  8. Once ready, turn off the heat and let the mixture cool a little. Then it is time to place the guava paste on a tray, stretching it well so that it is level.
  9. You can cover the tray with sugar before adding the mixture and then sprinkle more sugar on top, following the traditional Colombian sandwich recipe. If you don’t want it to be so sweet, skip this step.
  10. Let cool for several hours and when it is well compact, cut and enjoy with your loved ones. Alone or with cheese, this guava sandwich is a delight!

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