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Guava atole recipe

Guava atole recipe

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Warm, comforting and sweet! Guava atole it’s a delight! This popular Mexican drink can be made with different ingredients, but in this recipe the guava is the true protagonist, becoming a great alternative to make the most of this fruit.

Learn how to prepare a delicious guava atole in a few minutes and enjoy it whenever you want. Let’s cook!


  • 1 kilo of ripe guavas
  • 4 tablespoons of cornstarch or cornstarch
  • 4 tablespoons of sugar
  • 1 branch of cinnamon
  • 3 cups milk
  • 1 pinch of baking soda
  • 1 teaspoon of essence of vanilla

Preparation of guava atole

  1. Start by heating half a liter of water in a pot, place it on high heat while you wash and peel the guavas, and then cut them into 4 parts.
  2. When the water begins to boil add the guavas, cinnamon and sugar and cook everything together for 15 minutes so that the guavas are tender.
  3. Once ready, turn off the heat, remove the cinnamon stick and blend this mixture, then carefully pass it through a strainer to remove all the seeds from the fruit and ensure a perfect juice.
  4. In a spacious pot, heat the 3 cups of milk over low heat. Meanwhile, dissolve the 4 tablespoons of cornstarch or cornstarch in a small glass of cold water, stirring until no lumps remain.
  5. When the milk is about to boil, add the pinch of baking soda, the blended guava, the teaspoon of vanilla and the cornstarch.
  6. With the help of a wooden spoon, begin stirring constantly to ensure that the liquid thickens slightly without sticking to the bottom. Let cook for 3 minutes, stirring non-stop, then remove from heat.
  7. Your guava atole is ready to serve! We are sure that the sweet taste of this simple recipe will conquer you.

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How To Make Guava Atole | Atole de Guayaba

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