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If you like different dishes, then the guacamole with anchovies You’ll love it. In this dish we will take advantage of the oil from the canned anchovies to give it an even tastier touch, a simple option to make in a few minutes!
You can serve it with some nachos or enjoy it with some homemade fish tacos, the ideal combination. Shall we start?
- two avocados
- A onion little
- ½ tomato
- Lima (or lemon)
- Garlic (to taste)
- A can of anchovies
- Optional, red pepper
Guacamole with anchovies recipe:
- We will start by mashing the avocados.
- When we have a uniform paste, we add the lemon game, and optionally, we can add a pinch of red pepper.
- Now we add the onion and the chopped tomato and stir delicately. In this step we can also season the guacamole, although it may not be necessary.
- When everything is mixed, add the oil from the anchovies. Not all, a splash.
- Finally, we add a little minced garlic, to taste.
- Put a tablespoon of the guacamole on toast, and put a piece of anchovy on top.
- Cut the anchovies into small pieces and mix them with the guacamole.
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