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Vichyssoise

Vichyssoise

Vichyssoise is a dish that has become very famous internationally thanks to its great flavor and smooth texture. There is a great variety of possibilities when it comes to combining the ingredients to achieve an optimal result.

Next we will present a series of recipes with which you can prepare this wonderful dish in some simple dishes and you will see that in addition to being simple, it is delicious.

vichyssoise recipe:

Ingredients:

  • 5 leeks
  • 2 potatoes
  • 1 spring onion.
  • 50 gr. of butter.
  • 150 ml. of liquid cream.
  • Olive oil.
  • Salt.
  • Pepper.
  • Chive
  • 1 liter of chicken broth.

Preparation of vichyssoise:

If the Vichyssoise It is a quick dish to eat, it is the same to prepare as you are going to see below:

  1. We start by heating the chicken broth in a saucepan on medium power, until it starts to boil. Once it has started to boil, you lower it to medium heat so that it does not lose heat.
  2. Now we are going to wash the chives and leeks well. Then we cut them into very small pieces. If you see that it costs you a lot, put them in more or less small pieces in the crusher and crush them well.
  3. Once cut, in a new saucepan we are going to add a little oil along with the butter. We wait for the butter to begin to melt and we fry the chives and leeks. Stir it well so that it mixes well with the oil and butter.
  4. While they are poached we are going to peel and wash the two potatoes, which we will cut into small pieces too. Now we pass the hot broth to the other saucepan and we also add the potatoes. Add a little salt and pepper, to your liking, and let it cook for half an hour at medium power.
  5. When the potatoes have softened, we add everything to the glass of the crusher and we begin to crush it until a kind of cream is formed.
  6. Once a homogeneous mixture is obtained, we are going to add the cream little by little while stirring everything well with a spoon. When you finish adding all the cream, stir well to finish mixing.
  7. Now you just have to let it cool in the fridge before serving. When you go to eat we recommend sprinkling a little chives on top to give it more flavor.

As a final note, you can make the chicken broth yourself or use one already purchased. But if you do it bought this will make the vichyssoise a much healthier dish.

Other vichyssoise recipes

Menus with Vichyssoise

  1. Menu of Kimchi, Vichyssoise, Cod and Buñuelos

    • Incoming: Kimchi
    • First course: Vichyssoise with cheese
    • Second course: Cod Biscayne
    • Dessert: fritters

    You can take a kimchi recipe starter or a little Yucca, because the cheesy vichyssoise It is ideal to be the first course and then move on to the recipe for cod a la vizcaína. For dessert you can make some delicious and simple fritters that, if you do not know how, surely some Buñuelos Recipe that we offer you will be very useful or perhaps some macarons. And if you fancy a cocktail, then try the caipirinha, because if you have never had it before, surely it becomes one of your favorite drinks but if you do not prepare it, look at how to make caipirinha.

  2. Vichyssoise Menu, Taboule, Rabbit, Muffins

    • Incoming: Vichyssoise with apple
    • First course: Tabulate
    • Second course: Rabbit with garlic
    • Dessert: muffin

    If you want a light starter, you can choose between the taboule recipe or various recipes, including vichyssoise with apple wave fondue which is a kind of very soft and light cream that is delicious and does not require much preparation. If you are thinking of preparing a main dish, the rabbit with garlic is not laborious, as you can see in our space dedicated to the recipes of Rabbit with Garlic or take it alone to later enjoy a good bowl of miso ramen. Muffins are another type of dessert that is very typical to make homemade, because they come out very fluffy and rich to the personal taste of each one, so do not hesitate to use Muffins Recipe To experience the different kinds that exist to enjoy them, another very typical dessert for parties is torrijas, although it is always a good time to take the Torrijas Recipe and prepare it, even if we are not in full parties, they will not be left behind. And do you want something to help you relax after such a tasty meal? Well have a cup of black tea.

  3. Salad, Vichyssoise, Hake and Cake Menu

    • Incoming: Caesar salad
    • First course: Vichyssoise with ham
    • Second course: Baked hake with curry
    • Dessert: Apple pie

    When you have a visitor, the good thing is to prepare a good meal, so serve a pineapple caesar salad recipe so that your guests can eat. Then a bowl of vichyssoise with ham, unless you prefer to make a rice salad if you do not do much, you can always have some fish preparing for example a baked hake, and with a good Baked Hake Recipe It is very easy to prepare and hardly requires much culinary knowledge, it will also be covered with curry sauce or one pesto sauce with tomato . But if you want something fresh, you can always prepare a delicious apple pie, and the varieties of Apple pie that can be prepared are very spacious and to suit the taste of each person and toast with a bloody mary, if you don’t know how to do it, visit how to dobloodymary.com.

  4. Salads, Vichyssoise, Lentils and Sponge Cake Menu

    • Incoming: Salads
    • First course: Vichyssoise
    • Second course: Lentils
    • Dessert: Biscuit

    You have a specific menu in mind although of course you don’t know until the last one and you still prefer to have a salad that is the most typical, and that is that with our recipes you can make delicious Salads. Then you serve a Vichyssoise As a first course but if it is a very cold day, warming up with some lentils with chorizo ​​for example can be a good option, or you can use any other Lentils Recipe that we put at your disposal to prepare this delicious dish. You can also make some good meatballs that can always be used as a garnish or starter, so use a good Meatballs Recipe so that they come out very rich. And for dessert, although if you like muffins a lot, you can always prepare a sponge cake, and that is Biscuit It is a dessert with many possibilities or perhaps a lemon pie with cookies.

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