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Green Mojo Picon Recipe

Green picón mojo recipe

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This recipe from green picón mojo It is perfect to serve with the traditional recipe, to give a touch of color to your table.


  • 2 teeth of Garlic
  • 1 cayenne
  • 1 sprig of parsley
  • ½ glass of sherry vinegar
  • 100 ml. Olive oil
  • Fine salt

Green picón mojo recipe

  1. The first thing is to put the ½ glass of vinegar in a bowl. Put the pot to heat and add the cayenne. Stir while the vinegar begins to boil and then remove from the heat and let it cool down to room temperature or leave it on the veranda near the window, so that in less than five minutes it is already cooler.
  2. Peel and cut the garlic cloves to add them to the blender glass along with the parsley sprig. Beat everything well and then add some salt, beat well again. Then, without stopping beating, add the olive oil so that the ingredients are mixed well.
  3. I add this, pour the mixture out of the bowl little by little, continuing to beat at medium power.

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