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Recipe of brussels sprouts au gratin

Gratin brussels sprouts recipe

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At Easyrecipe.top we are going to teach you how to prepare some gratin Brussels sprouts with cheese so that you surprise your guests with a healthy dish that is very simple to prepare in just 5 steps. Discover one of the ways to prepare this vegetable that will not leave you indifferent. Here we go!


  • 1kg of Brussels sprouts
  • Water
  • Smoked Bacon Strips or Serrano ham
  • Cheese for gratin
  • Salt

For the Bechamel sauce

  • Half a liter of whole milk
  • 2 tablespoons of flour
  • A pinch of nutmeg
  • 20 grams of butter
  • Salt

Preparation of the gratin Brussels sprouts

  1. To prepare some gratin Brussels sprouts, the first step is to wash the sprouts and cut the stem. Then cook them for 10-18 minutes in a saucepan with boiling water and add a little salt. Make sure they don’t fall apart, because if they boil too much they will turn bitter.
  2. Sauté the bacon or ham strips in a pan with hot oil until they are crisp.
  3. Now you have to prepare a béchamel: Put a tablespoon of butter in a pan and undo it. Then add the flour and ¼ liter of milk and do not stop stirring vigorously. When you have diluted it well and there are no lumps, add the rest of the milk little by little, a pinch of salt and nutmeg. Stir one more time and you are done.
  4. Put the cabbages, previously drained on a baking tray, add the béchamel sauce, the bacon or ham strips and cover with cheese to gratin.
  5. Finally, bake it for ten minutes at 180º using only the upper part of the oven and you have your Brussels sprouts au gratin ready.

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