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Recipe of baked gilt-head bream with vegetables

Baked gilthead bream recipe with vegetables

🕒 90m 👤 1-4

The baked gilthead with vegetables It is a very healthy and delicious dish.

Ingredients

Baked gilthead bream recipe with vegetables

  1. We start to prepare the recipe by peeling the potatoes and onion, and then cutting them into slices, together with the tomatoes, of a size that is not too thick. Then you pass them through a frying pan with a little olive oil, so that they brown a little.
  2. Now ready, you place them on a tray suitable for ovens, well distributed.
  3. Next, peel and chop the carrots, also sliced, and the red pepper into strips. Spread these ingredients on the baking sheet.
  4. Turn on the oven at 120º C and you will have it ready for when you finish assembling the tray.
  5. Clean the bream, removing the entrails and guts. If you don’t know how to do it, let the fishmonger do it when you buy it. You place it on the tray on top of all the garnish.
  6. Now peel and chop the garlic cloves that you will put on top of the bream, salt and pepper to your liking and bathe it with the glass of white wine.
  7. Put the tray in the oven, program for 40 minutes and when finished you will have your plate ready.

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