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Recipe of sea bream baked in the oven with onions

Baked gilthead bream with onion recipe

🕒 54m 👤 1-4

The taste and texture of this Baked gilthead with onion It is unmatched, do not miss it.

Ingredients

Baked gilthead bream with onion recipe

  1. Peel the onions and potatoes, then cut them into slices. Sauté all the slices in a frying pan with a little olive oil, so that they brown.
  2. Once ready, place the slices in a source, but set aside some onion slices that you are going to go through the grinder to have small pieces.
  3. Now clean the bream, gutting it and removing the thorns. You are going to put it on the tray, on top of the potatoes and onion.
  4. Cover the top of the bream with the crushed onion, add a little salt and parsley and then bathe it with a glass of white wine.
  5. Put in the oven and program at 120º C for 40 minutes to have this tasty dish ready.

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