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Recipe of sea bream in salt with garnish

Recipe for gilthead sea bream with garnish

🕒 36m 👤 1-4

Is gilthead sea bream with garnish It is a very tasty and healthy dish, which you can serve as a second course after a soup or salad.

Ingredients

  • 1 gilthead per person
  • 1 kg. coarse salt per bream
  • 1 Red pepper
  • 1 onion
  • ½ eggplant aubergine
  • ½ zucchini
  • Pepper
  • Olive oil

Recipes for gilthead sea bream with garnish

  1. Leave the oven already on, at about 200º C more or less, so that it warms up in which to prepare the rest of the dish.
  2. Clean the bream well under tap water, removing any dirt that may have the skin. Drain them well and leave them on a plate.
  3. Cover the baking tray with parchment paper and cover it in turn with coarse salt, until it is imperceptible. Then porn the breams, let them look at each one to the side, and start to cover them with salt, until they cannot be seen.
  4. Now you can put the tray in the oven and program it to make them for about 40 – 50 minutes or so.
  5. In what they are done, go preparing the garnish. To do this, wash all the vegetables, drain them well. Remove the skin and cut them into pieces as small as possible.
  6. Put a pan to heat with a good drizzle of oil and start frying the vegetables until you see that they are done to your liking. Sprinkle with pepper to make them taste better.
  7. When the time for the breams has passed, take them out, break the layer of salt that will have dried and you can serve them together with a little of the vegetables that you have prepared as a garnish.

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