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Recipe of gilthead bream with salt thermomix

Thermomix salted sea bream recipe

🕒 70m 👤 1-4

This plate of golden salted thermomix It is very easy since your kitchen robot will take care of everything.

Ingredients

  • 2 golden
  • 1 kg. coarse salt per bream
  • Water

Thermomix salted sea bream recipe

  1. The first thing is to cover the bottom of the thermomix varoma with coarse salt, trying to cover it completely.
  2. Wash the bream well with water and drain it until it is very dry, so it will be easier to prepare and the salt will not stick to the skin. Put it on the layer of salt.
  3. Pour more salt over the bream, until it is well covered. Use your hands to make it very compact.
  4. Put the lid on the varoma and pour a liter of water into the thermomix glass. Program the appliance at varoma temperature, speed 1 for about 10 minutes, so that the water heats up.
  5. After that time, remove the beaker and place the varoma in the thermomix. Program at the same temperature, that is to say varoma, at speed 1 but this time for about 25 – 30 minutes.
  6. When the program ends, do not open the device yet, but it is better to let it cool down a bit or you could burn yourself.

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