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Pineapple Glazed Turkey Recipe

Pineapple Glazed Turkey Recipe

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This recipe from pineapple glazed turkey it is without a doubt the best. Why? Imagine that you take a caramelised, golden turkey out of the oven and when you start slicing it, it begins to spill a delicious pineapple juice and spiced white wine. All this is possible if you follow the instructions that we offer below in Easyrecipe.top: You are going to prepare the best turkey of your life!

Did we convince you? Cool! The next thing is to look for the ideal garnish. How about a cauliflower au gratin with cream? It is so juicy and creamy that you will not regret it. Find the ingredients now and get into the kitchen, we are about to start cooking a delicious pineapple glazed turkey. Let’s go there!

Ingredients:

  • 1 turkey of 5 kilos
  • 2 cups of White wine
  • 2 cups of zuno pineapple
  • 1 cup of juice lemon
  • 100 g of butter
  • 1 tablespoon of pepper
  • 1 tablespoon of oregano
  • Hemp yarn

For the frosting:

  • 1 cup of pineapple jam
  • 1 cup of brown sugar
  • 1 teaspoon salt
  • 1 cup of water

Preparing the pineapple glazed turkey

  1. To start making this rich pineapple glazed turkey, preheat the oven to 160 ° C and then tie the turkey legs and wings with the hemp twine. Place the turkey on a baking sheet and set aside.
  2. To prepare the turkey marinade, melt the butter in a saucepan and then add the wine, pineapple juice, pepper, oregano and lemon juice. Let the preparation cook for 5 minutes over high heat and without stopping stirring.
  3. With the help of a syringe, inject the marinade into the turkey so that the meat is tasty inside.
  4. Now it is the turn to prepare the frosting. Pour all the ingredients for the pineapple glaze into a saucepan and heat over medium heat until you notice that the sugar grains are completely dissolved and a caramel has formed.
  5. Using a kitchen brush, brush the entire surface of the turkey with the glaze. Then cover the tray with aluminum foil and bake the turkey for 4 hours.
  6. Every hour, remove the turkey from the oven and bathe it with the juices that have spilled on the tray during cooking, this will guarantee a juicy meat full of flavor. When there are 30 minutes to go to 4 hours, remove the foil to brown the turkey.
  7. Take the turkey out of the oven and let it rest for an additional 30 minutes. Then slice the portions that you are going to serve and bathe them with the juice of the preparation. Now you can start enjoying your pineapple glazed turkey that is sure to be yummy. Take advantage!

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